Aamras Tops Global List of "Best Dishes with Mango": Indian Cuisine Shines on the World Stage

15 June 2024

Are you one of those foodies who can't help but scroll endlessly through drool-worthy food reels and shots on social media? Or perhaps you're a dedicated food vlogger, always ready to shove your camera in the faces of roadside vendors and high-end restaurant chefs, asking the golden question, "Aaj khaane mein kya hai?"

Before anyone gets offended, let's break some good news for all the food lovers and vloggers out there!

The Mango Mania, Aamras and Mango Chutney Shine

Two of India’s beloved mango dishes have hit the global stage, making it to the top 5 of the Best Dishes with Mango. Drumroll, please! The luscious Aamras has topped the chart, while the zesty mango chutney has secured the fifth spot in the June 2024 edition of TasteAtlas rankings.

TasteAtlas: The Ultimate Culinary Guide

In a world where food is the universal language, TasteAtlas is a beacon for culinary enthusiasts. Founded in 2015 by Croatian journalist Matija Babić, this innovative platform is dedicated to celebrating and preserving the rich tapestry of global culinary heritage.

TasteAtlas boasts a vast database of thousands of traditional dishes, local ingredients, and beverages. Each entry is meticulously detailed with descriptions, historical backgrounds, and enticing images. From Italian pasta to Japanese sushi, Mexican tacos to Indian curry, the platform covers a wide array of foods, ensuring no culinary stone is left unturned.

For those who believe the best way to experience a culture is through its food, TasteAtlas highlights authentic restaurants and food markets where you can savor local flavors. Recommendations are often curated by local experts, ensuring you get a genuine taste of the region's culinary offerings. Whether it’s a quaint bistro in Paris or a bustling street market in Bangkok, TasteAtlas helps you find the best spots to eat like a local.

TasteAtlas regularly publishes various lists and rankings that celebrate the best in global cuisine. From the "Top 100 Traditional Dishes in the World" to seasonal favorites and country-specific delights, these lists provide inspiration and ideas for your next culinary adventure. Whether you're a seasoned foodie or a curious newcomer, these rankings offer a curated look at must-try dishes around the world.

Mango Magic: The Top 10 Best Dishes with Mango

Back to our mango marvels! The Aamras scored an impressive 4.4, claiming the top spot, while our beloved mango chutney earned a solid 4.0, ranking fifth. The others on the list were dishes from our Asian counterparts.

1. Aamras (India)

2. Mango Sticky Rice (Thailand)

3. Sorbetes (Philippines)

4. Rujak (Indonesia)

5. Mango Chutney (India)

6. Mango Pomelo Sango (China)

7. Mangguo Buding (China)

8. Rujak Cingur (Indonesia)

9. Baobing (China)

10. Mamuang Nam Pla Wan (Thailand)

Indian Cuisine: A Global Favorite

Exploring further, Indian cuisine has made its mark on several TasteAtlas rankings. Let’s take a quick tour of the accolades:

• Best Cuisines in the World: Indian cuisine stands at the eleventh position with a score of 4.52.

• Best Dishes in the World: The fluffy butter garlic naan ranks seventh with a score of 4.67 and is second in the bread category.

• Top Chicken Dishes: Murg Makhani and Tikka secured the third and fourth spots, respectively.

• Top Non-Alcoholic Beverages: Chai Masala and Mango Lassi took the second and third spots, respectively.

• Best Rice: Basmati stands tall at the first spot.

• Best Herbs and Spices: Garam Masala ranks second, and first under the Spice Blends and Seasonings category.

• Best Dairy Beverages: Mango Lassi tops the chart, with plain Lassi and Sweet Lassi at fourth and fifth spots, respectively.

Top Food Cities and Regions

In the Best Food Cities category, several Indian cities have made their mark:

• Mumbai: 35th

• Hyderabad: 39th

• New Delhi: 56th

• Chennai: 65th

• Lucknow: 92nd

And under the Best Food Regions in the World:

• Punjab: 17th

• Southern India: 26th

• Maharashtra: 42nd

• West Bengal: 60th

• Jammu & Kashmir: 62nd

• Tamil Nadu: 70th

• Gujarat: 83rd

• Kerala: 99th

The Unmatched Richness of Indian Cuisine

Indian cuisine's depth and breadth are unmatched by any other. Its history, from the influences of nourishing Ayurveda to the rich flavors of royal kitchens, speaks volumes. As the country has diverse terrain—from high mountains to effortless plains to searing deserts, it has diverse aromas and flavors—from spicy hot biryanis to comforting khichdi to an array of milk and nut-based desserts.

Every bite of Indian food tells a story. The rich, spicy curries of the North, the tangy, coconut-infused dishes of the South, the sweet delights of Bengal, and the fiery snacks of the West all contribute to a culinary tapestry that is as diverse as the country itself. The use of aromatic spices, fresh herbs, and unique cooking techniques makes Indian cuisine not just a meal but an experience.

Our street food, in particular, holds a special place in the hearts of food lovers. The bustling streets of Indian cities come alive with the sizzle of hot oil, the clinking of utensils, and the mouth-watering aroma of freshly cooked food. From the crispy golgappas to the spicy vada pavs, the savory samosas to the sweet jalebis, Indian street food offers a sensory overload that is hard to resist.

Beyond Taste: The Cultural Connection

Food in India is more than just sustenance; it’s a way of life. It brings people together, celebrates traditions, and provides comfort. Festivals like Diwali, Eid, and Pongal are incomplete without their traditional dishes. Family recipes are passed down through generations, each with its own unique twist and story.

Indian cuisine also has a significant global influence. Dishes like chicken tikka masala and biryani are beloved worldwide, with Indian restaurants thriving in almost every country. The global appreciation of our food highlights the universal appeal of our flavors and culinary techniques.

However, amidst this rich culinary celebration, there is an underlying issue that cannot be ignored—hygiene.

The Hygiene Challenge

Despite our culinary brilliance, this is one aspect we need to improve. It's crucial for our global image and the health of our population. Authorities and individuals must work together to prioritize hygiene. Taste can never be a substitute for health, and food vloggers should promote businesses that prioritize healthy practices.

It's no secret that hygiene is a significant concern in many parts of India. Social media is rife with videos and photos capturing unhygienic practices in food preparation. From open drains near food stalls to cooks handling food without proper sanitation, the evidence is clear and troubling.

For a country with such a rich culinary heritage, this is a glaring problem that needs immediate attention. Social media has played a pivotal role in highlighting the hygiene issues prevalent in the Indian food industry. Platforms like Instagram, Facebook, and YouTube are flooded with posts showcasing not just the deliciousness but also the dirtiness that sometimes accompanies it. Viral videos often expose unhygienic practices, from cooks reusing dirty oil to food being prepared in unsanitary conditions.

This constant exposure has led to growing awareness among consumers, but awareness alone is not enough. There needs to be a concerted effort from all stakeholders to improve hygiene standards across the board.

The Path Forward

Improving hygiene in the food industry is a collective responsibility. Authorities must enforce stricter regulations and regular inspections to ensure compliance with hygiene standards. Food vendors and restaurant owners should be educated about the importance of cleanliness and provided with the necessary resources to maintain it.

Consumers also play a crucial role. By demanding higher standards and supporting businesses that prioritize hygiene, we can drive change from the ground up. Food vloggers and influencers can use their platforms to promote hygienic practices and spotlight businesses that lead by example.

For India to truly shine on the global culinary stage, we must ensure that our food is not only delicious but also safe and clean. Quality and hygiene go hand in hand. While our diverse flavors and rich traditions set us apart, maintaining high hygiene standards will ensure that these treasures can be enjoyed safely by everyone.

The Economic Impact of Improved Hygiene

Improving hygiene standards is not just about health; it's also about economic growth. Enhanced hygiene can significantly boost India's image, leading to increased tourism and a thriving hospitality sector. A cleaner image can attract more tourists, resulting in higher revenue for local businesses and the economy at large.

According to a report by the World Travel & Tourism Council (WTTC), India’s travel and tourism sector contributed approximately $194 billion to the country’s GDP in 2019. By improving hygiene standards, this figure could potentially see a substantial increase. A modest 10% rise in tourist inflow due to improved hygiene can lead to an additional $19.4 billion in revenue. This influx can create more jobs, enhance infrastructure, and improve the overall quality of life.

A Case for Cleanliness

The World Health Organization (WHO) highlights that good hygiene practices can reduce foodborne illnesses by up to 40%. Imagine the impact if India could reduce such illnesses significantly by simply improving hygiene standards. Not only would this save lives and reduce healthcare costs, but it would also position India as a top-tier destination for food tourism.

As someone rightly said, “Indian food warms the soul.” Let’s celebrate our rich culinary heritage while striving for better hygiene standards. This not only ensures the health of our population but also boosts our global image, encourages tourism, and benefits our economy. Happy eating, and may our love for food continue to bring us joy and recognition!